Pasta With Roast Vegetable Sauce

Food.com
6
11
510
55

Ingredients

1 eggplant (unpeeled, cut into 1-inch pieces)
1 onions (large, cut into 1-inch pieces)
2 tablespoons olive oil
2 zucchini (medium, trimmed, cut into 1-inch pieces)
2 garlic cloves (minced)
28 ounces crushed tomatoes (Italian-style)
12 ounces penne pasta
1/4 cups fresh parsley (chopped)
1/4 cups fresh basil (chopped)
1 tablespoon fresh rosemary (chopped)
1 tablespoon chopped fresh thyme
Read Directions

NutritionView more

510Calories
Sodium12%DV280mg
Fat14%DV9g
Protein35%DV18g
Carbs31%DV92g
Fiber48%DV12g

PER SERVING *

Calories510Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium1420mg41%
Protein18g35%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber12g48%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.