Patti Labelle's Macaroni and Cheese

Food.com
35
13
640
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Ingredients

1 tablespoon vegetable oil
1 pound macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cups muenster cheese (shredded)
1/2 cups cheddar cheese (mild, shredded)
1/2 cups sharp cheddar cheese (shredded)
1/2 cups monterey jack (shredded)
2 cups half & half
8 ounces Velveeta (cubed)
2 eggs (lightly beaten)
1/4 teaspoons seasoning salt
1/8 teaspoons ground pepper (fresh)
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NutritionView more

640Calories
Sodium31%DV740mg
Fat62%DV40g
Protein45%DV23g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat23g115%
Trans Fat0g
Cholesterol160mg53%
Sodium740mg31%
Potassium350mg10%
Protein23g45%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.