Pea Salad II

AllRecipes
61
12
240
100

Ingredients

1 cup macaroni
3 eggs
1/4 cups ranch dressing
1 teaspoon white sugar
2 teaspoons white wine vinegar
salt (to taste)
1/4 teaspoons ground black pepper
2 cups green peas (frozen, thawed)
3 green onions (chopped)
2 sweet pickle (medium, chopped)
2 stalks celery (chopped)
1 cup shredded cheddar cheese
Read Directions

NutritionView more

240Calories
Sodium15%DV350mg
Fat18%DV12g
Protein22%DV11g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol110mg37%
Sodium350mg15%
Potassium220mg6%
Protein11g22%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.