Peanut Butter Vegetable Chicken Soup

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81
15
170
50

Ingredients

8 cups chicken broth
2 cups chicken meat (diced, cooked)
1 cup cubed potatoes (peeled and)
1 cup carrots (diced)
1 cup zucchini (diced)
1 cup broccoli florets
1 cup tomatoes (canned whole, chopped)
1/2 cups chopped celery
1/2 cups chopped onion
1/2 cups chopped green bell pepper
2 cloves garlic (minced)
1/2 cups peanut butter
1 tablespoon fresh parsley (chopped)
salt (to taste)
ground black pepper (to taste)
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NutritionView more

170Calories
Sodium11%DV270mg
Fat15%DV10g
Protein20%DV10g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium610mg17%
Protein10g20%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.