Peanut Butter Angel Trifle

Skippy
0
5
360
40

Ingredients

8 ounces whipped topping (frozen, thawed)
1/2 cups Skippy Creamy Peanut Butter
1/2 cups semi-sweet chocolate morsels
1 angel food cake ((about 13 oz ), cut into cubes)
1/2 cups finely chopped pecans

Directions

1In large bowl, with wire whisk, thoroughly blend whipped topping with Skippy® Creamy Peanut Butter. Stir in chocolate. In serving bowl, arrange 1/2 of the cake cubes, then evenly top with 1/2 of the peanut butter mixture and 1/2 of the nuts; repeat layers ending with nuts. Chill 30 minutes or until ready to serve.
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NutritionView more

360Calories
Sodium22%DV520mg
Fat25%DV16g
Protein16%DV8g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol0mg0%
Sodium520mg22%
Potassium130mg4%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.