Pear Kimchi

Closet Cooking
107
11
170
10

Ingredients

3 tablespoons gochugaru (Korean chili pepper flakes)
1/2 asian pear (grated)
2 tablespoons daikon (grated)
2 tablespoons carrots (grated)
2 green onions (trimmed and sliced)
1 tablespoon garlic (grated)
1 tablespoon ginger (grated)
2 tablespoons fish sauce (or soy sauce for a vegetarian version)
1 tablespoon sesame seeds (toasted)
1 teaspoon sesame oil
4 pears (large, peeled, cored and cut into bite sized pieces)
Read Directions

NutritionView more

170Calories
Sodium32%DV760mg
Fat5%DV3.5g
Protein4%DV2g
Carbs12%DV35g
Fiber36%DV9g

PER SERVING *

Calories170Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium760mg32%
Potassium440mg13%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber9g36%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.