Pecan Bars - America's Test Kitchen

Food.com
3
14
590
90

Ingredients

1 cup all-purpose flour
1/3 cups light brown sugar (packed)
1/4 cups pecans (toasted)
1 teaspoon salt
1/4 teaspoons baking powder
6 tablespoons unsalted butter (cut into small pieces and chilled)
1/2 cups light brown sugar (packed)
1/3 cups light corn syrup
4 tablespoons unsalted butter (melted and cooled)
1 tablespoon bourbon whiskey (or dark rum)
2 tablespoons vanilla extract
1/2 teaspoons salt
1 large eggs (lightly beaten)
1 3/4 cups pecans (toasted and coarsely chopped)
Read Directions

NutritionView more

590Calories
Sodium20%DV490mg
Fat63%DV41g
Protein12%DV6g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium490mg20%
Potassium210mg6%
Protein6g12%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.