Pecan-Caramel Biscotti

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Ingredients

2 cups unbleached all-purpose flour
1 1/2 cups pecan meal (or grind up pecans to a fine meal)
3/4 cups granulated sugar
1 teaspoon baking powder
1/4 teaspoons salt
1/4 teaspoons cinnamon
6 tablespoons butter (soft)
2 large eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze)
1 tablespoon water
1/2 cups caramels (flavored bits, or butterscotch chips)
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NutritionView more

50Calories
Sodium1%DV35mg
Fat2%DV1.5g
Protein2%DV<1g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium35mg1%
Potassium15mg0%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.