Pecan-Stuffed Mushrooms

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Ingredients

24 portabello mushroom (baby, with stems, 1 1/2-inch to 2-inch wide)
2 tablespoons olive oil (plus additional for greasing dish, original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil)
2 large garlic cloves (minced)
1 1/2 teaspoons fresh oregano (finely chopped, or 1/2 tsp. dried)
1 cup pecans (finely chopped, 4 oz.)
2 tablespoons bread crumbs
1/2 teaspoons salt (or more to taste)
1/4 teaspoons black pepper
1/3 cups half & half
2/3 cups heavy cream
parsley (chopped to garnish)
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NutritionView more

310Calories
Sodium8%DV200mg
Fat42%DV27g
Protein16%DV8g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium200mg8%
Potassium1040mg30%
Protein8g16%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.