Peppercorn Ranch Pasta

AllRecipes
26
7
460
3

Ingredients

2 cups rotini (colored)
1 cup baby carrots (sliced)
1 cup broccoli florets (fresh)
1/4 cups purple onion (chopped)
1 cup cauliflower (chopped)
1/4 cups chopped green bell pepper
10 ounces ranch dressing (peppercorn)
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NutritionView more

460Calories
Sodium23%DV540mg
Fat46%DV30g
Protein18%DV9g
Carbs14%DV42g
Fiber28%DV7g

PER SERVING *

Calories460Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium540mg23%
Potassium760mg22%
Protein9g18%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.