Peppermint Ice Cream Cake

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Ingredients

cooking spray
3/4 cups unsweetened cocoa powder
3/4 cups boiling water
6 tablespoons butter (melted)
1 cup dark brown sugar (packed)
1/2 cups granulated sugar
3/4 cups egg substitute
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
2 teaspoons vanilla extract
3 cups low-fat peppermint ice cream (such as Edy's/Dreyer's Slow-Churned Light, softened)
3 cups fat free frozen top whip (thawed)
1/8 teaspoons peppermint extract
8 candy (peppermint, crushed)
Read Directions

NutritionView more

270Calories
Sodium9%DV220mg
Fat15%DV10g
Protein10%DV5g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium220mg9%
Potassium200mg6%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.