Persimmon Bundt Cake

Food.com
6
14
420
75

Ingredients

4 persimmon (large ripe)
1 1/2 teaspoons baking soda
1 3/4 cups sugar
1/2 cups butter (room temperature)
3 extra large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoons salt
1/2 teaspoons ground allspice
1/4 teaspoons ground cloves
3/4 cups chopped walnuts (toasted)
3/4 cups dried currants
confectioners sugar
Read Directions

NutritionView more

420Calories
Sodium17%DV400mg
Fat26%DV17g
Protein12%DV6g
Carbs20%DV61g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium400mg17%
Potassium150mg4%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber2g8%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.