Peruvian Potato Salad

Food.com
2
12
510
20

Ingredients

2 1/2 pounds potatoes (new potatoes or a mixture of purple, white, and sweet potatoes)
8 ounces cheese (Muenster, white Mexican cheese, feta, or cottage cheese)
1 cup cream (half-and-half, or 1 cup evaporated milk)
1 serrano chilies (small, seeds removed and chopped)
1/4 cups sweet onion (finely chopped)
1 teaspoon salt (or more to taste)
1/4 teaspoons pepper
1/4 cups olive oil
1 teaspoon ground turmeric (to taste)
lettuce (to garnish)
3 hard-boiled egg (cut in quarters)
12 olives
Read Directions

NutritionView more

510Calories
Sodium32%DV770mg
Fat52%DV34g
Protein35%DV18g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat16g80%
Trans Fat
Cholesterol175mg58%
Sodium770mg32%
Potassium940mg27%
Protein18g35%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.