Peruvian Roast Chicken

Leite's Culinaria
423
17
840
105

Ingredients

5 garlic cloves (peeled)
fine sea salt
4 pounds chicken
1 lemon (cut into quarters)
3 tablespoons white wine vinegar
1/4 cups white wine
2 tablespoons extra-virgin olive oil
2 tablespoons paprika
1 1/2 tablespoons ground cumin
2 teaspoons ground black pepper (freshly)
1/2 teaspoons dried oregano
2 avocado
3/4 purple onion (a small, very thinly sliced and soaked in ice water for 10 minutes to lessen its bite)
2 tablespoons cilantro leaves (finely chopped fresh, or to taste)
2 tablespoons lime juice (from 1 large lime)
2 tablespoons extra-virgin olive oil
coarse sea salt
Read Directions

NutritionView more

840Calories
Sodium31%DV750mg
Fat66%DV43g
Protein184%DV94g
Carbs6%DV19g
Fiber40%DV10g

PER SERVING *

Calories840Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat9g45%
Trans Fat
Cholesterol295mg98%
Sodium750mg31%
Potassium1800mg51%
Protein94g184%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.