Pescado Borracho (Drunken Fish)

Food.com
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7
380
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Ingredients

1 1/2 pounds fillet red snapper
4 tablespoons vegetable oil
1 onions (small, chopped)
14 1/2 ounces canned tomatoes (whole, undrained and cut up)
1 1/4 ounces taco seasoning mix
2 tablespoons green chilies (diced)
1/2 cups dry red wine
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NutritionView more

380Calories
Sodium40%DV960mg
Fat23%DV15g
Protein75%DV38g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1g5%
Trans Fat0g
Cholesterol65mg22%
Sodium960mg40%
Potassium1090mg31%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.