Pesto Chicken Salad Sandwiches

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10

Ingredients

1/2 cups low-fat mayonnaise
1/3 cups fat free yogurt (plain)
1/3 cups pesto sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoons salt
1/2 teaspoons black pepper
4 cups boneless skinless chicken breasts (cubed rotisserie- cooked)
1 cup diced celery
walnuts (to your taste)
1 pound bread (focaccia, cut in half horizontally, toasted, and cut into 20 slices)
12 ounces roasted red peppers, drained (bottled, & chopped)
10 romaine lettuce leaves
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