Pesto Shrimp Mac and Cheese

Food.com
8
11
530
60

Ingredients

1 pound shrimp (fresh, or 1 lb frozen medium shrimp, peeled and deveined)
8 ounces elbow macaroni (dried, 2 cups)
2 eggs (lightly beaten)
1/4 cups butter (melted)
1 cup half & half
1 1/4 cups fontina cheese (shredded, 5 oz.)
1/2 cups grated parmesan cheese
2 garlic cloves (minced)
2 tablespoons pinenuts (toasted)
1 1/2 cups fresh basil leaves (lightly packed, chopped)
basil leaves (fresh)
Read Directions

NutritionView more

530Calories
Sodium23%DV560mg
Fat45%DV29g
Protein69%DV35g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories530Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat15g75%
Trans Fat
Cholesterol260mg87%
Sodium560mg23%
Potassium380mg11%
Protein35g69%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.