Petchah (Calf's Foot Jelly)

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9
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Ingredients

2 calf feet (cut by your Kosher butcher in one-inch cross sections)
cold water (to cover calves feet)
2 carrots (large, peeled and diced)
1 sweet onion (large, peeled and diced)
5 garlic cloves (fresh)
3 hard-boiled egg (sliced)
salt
black pepper
5 lemon (sliced into wedges)
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NutritionView more

30Calories
Sodium3%DV60mg
Fat2%DV1g
Protein4%DV2g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories30Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium60mg3%
Potassium110mg3%
Protein2g4%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.