Petti Pathiri (stuffed Paratha Parcels)

Good Food Channel
2
17
520
2

Ingredients

250 grams boneless lamb (from the leg, cut into 3cm pieces)
1 teaspoon chili powder
1 teaspoon ground coriander
1/4 teaspoons turmeric
500 milliliters water
2 tablespoons clarified butter (ghee)
3 onions (diced)
4 green chilies (slit)
3 cloves garlic
1 piece ginger (about 3cmshredded)
12 curry leaves
1 tablespoon cilantro leaves
3 hard-boiled egg
250 grams wheat flour
100 grams plain flour
1/2 teaspoons salt
oil (for deep-frying)
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NutritionView more

520Calories
Sodium15%DV370mg
Fat26%DV17g
Protein35%DV18g
Carbs26%DV78g
Fiber44%DV11g

PER SERVING *

Calories520Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol175mg58%
Sodium370mg15%
Potassium650mg19%
Protein18g35%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber11g44%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.