Piccadilly Cafeteria Carrot Souffle

Food.com
1
8
290
50

Ingredients

2 pounds carrots (chopped)
1/2 cups melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs (beaten)
1 teaspoon confectioners sugar (for dusting)
Read Directions

NutritionView more

290Calories
Sodium10%DV250mg
Fat20%DV13g
Protein8%DV4g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol110mg37%
Sodium250mg10%
Potassium400mg11%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.