Pickled Daikon and Red Radishes with Ginger

Epicurious
70
6
100
55

Ingredients

1 1/2 pounds daikon (peeled)
1 bunch red radishes (about 10, trimmed and each cut lengthwise into 6 wedges)
1 tablespoon kosher salt
1/4 cups rice vinegar (not seasoned)
3 tablespoons sugar
1 tablespoon ginger (very thin matchsticks of peeled)
Read Directions

NutritionView more

100Calories
Sodium102%DV2440mg
Fat0%DV0g
Protein4%DV2g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium2440mg102%
Potassium530mg15%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.