Pickled Pineapple Salsa

Food Network
0
8
50
40

Ingredients

1/3 cups white distilled vinegar
1 tablespoon Mexican oregano (crumbled dried)
1 tablespoon sugar
1 jalapeno chilies (stemmed, seeded and finely chopped)
1/2 purple onion (small, sliced)
1/4 pineapple (peeled, cored and finely diced, about 2 cups)
ground black pepper
kosher salt
Read Directions

NutritionView more

50Calories
Sodium8%DV200mg
Fat0%DV0g
Protein2%DV<1g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium105mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.