Pistachio-Crusted Chicken Breasts

Food.com
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1450
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Ingredients

chicken
4 boneless skinless chicken breasts (tenderloins removed and breasts trimmed, 5-6 oz each)
pepper
salt
3/4 cups shelled pistachios
3/4 cups panko breadcrumbs (Japanese breadcrumbs)
2 teaspoons curry powder
1 teaspoon corn starch
1 cup unbleached all-purpose flour
2 large eggs
4 teaspoons dijon mustard
3 garlic cloves (minced)
chutney
3/4 cups peach preserves
1/2 cups raisins
1/2 cups water
1 teaspoon fresh ginger (minced, or grated)
1/8 teaspoons cayenne pepper
2 tablespoons fresh cilantro (minced)
2 teaspoons white vinegar
pepper
salt
3/4 cups vegetable oil
Read Directions

NutritionView more

1450Calories
Sodium35%DV840mg
Fat105%DV68g
Protein202%DV103g
Carbs36%DV107g
Fiber28%DV7g

PER SERVING *

Calories1450Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat10g50%
Trans Fat1g
Cholesterol395mg132%
Sodium840mg35%
Potassium1790mg51%
Protein103g202%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber7g28%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.