Pittsburgh Potatoes

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Ingredients

4 cups potatoes (diced)
1 onions (small)
1 teaspoon salt
1/2 jars pimentos (strip)
1/2 pounds cheese spread (processed)
4 tablespoons butter (or 4 tablespoons margarine, melted)
3 tablespoons flour
2 cups milk
3/4 teaspoons salt
bread crumbs (fine dry)
butter (or margarine, cut up)
Read Directions

NutritionView more

330Calories
Sodium52%DV1250mg
Fat29%DV19g
Protein22%DV11g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium1250mg52%
Potassium670mg19%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.