Pizza Con Rucola

Food.com
0
6
1420
72

Ingredients

2 pounds pizza doughs (for two 9-inch pizzas, Neapolitan-Style Pizza Dough or a Neapolitan pizza dough, is recommended)
unbleached all-purpose flour (or cornmeal or semolina flour, for dusting peel)
3 ounces mozzarella cheese (full-fat, or 3 ounces smoked mozzarella cheese, shredded coarsely)
2 tomatoes (cut into 1/4 inch thick slices, or 12 cherry tomatoes, quartered)
1/4 cups parmigiano-reggiano cheese (freshly grated, or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese)
5 rocket leaves (large, to taste)
Read Directions

NutritionView more

1420Calories
Sodium75%DV1810mg
Fat34%DV22g
Protein104%DV53g
Carbs87%DV260g
Fiber72%DV18g

PER SERVING *

Calories1420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat12g
Cholesterol35mg12%
Sodium1810mg75%
Potassium360mg10%
Protein53g104%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate260g87%
Dietary Fiber18g72%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.