Pizzette With Fontina, Tomato, Basil, and Prosciutto

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Ingredients

13 7/8 ounces refrigerated pizza dough (package)
3/4 cups fontina cheese (grated, about 2 ounces)
8 cherry tomatoes (quartered, about 3 ounces)
2 tablespoons grated parmesan cheese
2 teaspoons extra-virgin olive oil
1/3 cups fresh basil (thinly sliced)
1 1/2 ounces prosciutto (thinly sliced, coarsely torn into strips)
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NutritionView more

80Calories
Sodium8%DV200mg
Fat9%DV6g
Protein10%DV5g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium200mg8%
Potassium75mg2%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.