Plum Almond Cake

Leite's Culinaria
Reviews(1)
242
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270
90

Ingredients

1/2 cups vegetable oil (or sunflower, plus more for the pan)
1 cup unbleached all-purpose flour (plus more for the pan)
1/2 cups almond meal (or almond flour)
2 teaspoons baking powder
1/4 teaspoons fine sea salt
1 large eggs
1/2 cups whole milk (or half-and-half)
1 lemon (large)
1 cup sugar (plus 2 tablespoons)
1/4 teaspoons almond extract
9 plums (any variety, halved and pitted but not peeled)
1/4 cups sliced almonds
2 tablespoons unsalted butter (at room temperature)
Read Directions

NutritionView more

270Calories
Sodium6%DV150mg
Fat23%DV15g
Protein8%DV4g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol25mg8%
Sodium150mg6%
Potassium160mg5%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.