Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin

Epicurious
0
13
280
45

Ingredients

1/2 pounds haricots verts (French thin green beans or regular green beans)
1/2 pounds chanterelle (fresh)
1 1/2 tablespoons olive oil
1 teaspoon minced garlic
1/3 ounces black truffles (fresh, *, about 9 grams)
3 shallots
sea salt
30 ounces halibut fillets
1/4 cups fresh lemon juice
1 tablespoon fresh thyme leaves
1 tablespoon tarragon leaves (packed fresh)
1 1/4 cups fish stock
1 cup dry sherry (or vin jaune)
Read Directions

NutritionView more

280Calories
Sodium26%DV630mg
Fat11%DV7g
Protein67%DV34g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol45mg15%
Sodium630mg26%
Potassium1210mg35%
Protein34g67%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.