Polenta-Blueberry Cakes

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Ingredients

1 cup all-purpose flour
3 tablespoons yellow cornmeal
1/4 teaspoons salt
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/2 cups granulated sugar
1/4 cups butter (softened)
1 large eggs
2 teaspoons grated lemon zest
2/3 cups low-fat buttermilk
1/2 cups frozen blueberries (or fresh)
1 tablespoon all-purpose flour
cooking spray
1/2 cups powdered sugar
1 tablespoon fresh lemon juice
Read Directions

NutritionView more

80Calories
Sodium3%DV65mg
Fat4%DV2.5g
Protein2%DV1g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium65mg3%
Potassium25mg1%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.