Porcini-fried Rapini (broccoli Rabe)

Food52
8
9
140
45

Ingredients

1 bunch rapini (broccoli-rabe, washed, stems trimmed, tough outer leaves and stems discarded)
1/2 cups panko breadcrumbs
12 grams dried porcini mushrooms
1/4 cups all-purpose flour
1 large eggs
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 teaspoons salt (plus more for coating)
1/4 teaspoons pepper (plus more for coating)
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NutritionView more

140Calories
Sodium15%DV350mg
Fat12%DV8g
Protein10%DV5g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol60mg20%
Sodium350mg15%
Potassium170mg5%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.