Pork Boston Butt Roast With Gravy

Food.com
2
18
750
27

Ingredients

6 pounds boston butt (pork roast)
garlic cloves (peeled and sliced in half, use as many as you wish)
1 tablespoon salt
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
6 tablespoons flour (divided)
2 cups water
2 tablespoons white vinegar
1 onions (medium, sliced)
4 garlic cloves (can use more cloves)
4 tablespoons Louisiana Hot Sauce (can use more)
3 tablespoons butter
1 cup beef broth
1/4 cups dry red wine
1 pinch italian seasoning
black pepper
salt
Read Directions

NutritionView more

750Calories
Sodium80%DV1930mg
Fat74%DV48g
Protein133%DV68g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories750Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat19g95%
Trans Fat
Cholesterol255mg85%
Sodium1930mg80%
Potassium1630mg47%
Protein68g133%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.