Pork Chops with Cherry Mustard

Food Republic
232
10
530
25

Ingredients

2 tablespoons dry mustard (Colman's)
1 teaspoon kosher salt
1 pound bing cherries (stemmed and pitted, 3 cups packed)
1/2 cups red wine vinegar
1/4 cups ruby port
2 tablespoons sugar
2 tablespoons cumin seed (finely ground)
3 tablespoons sherry vinegar
1/4 cups honey
4 bone-in pork chops (9-ounce, preferably Berkshire, each 1¼ inches thick)
Read Directions

NutritionView more

530Calories
Sodium28%DV670mg
Fat43%DV28g
Protein39%DV20g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium670mg28%
Potassium670mg19%
Protein20g39%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.