Pork Loin Salpicao

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Ingredients

1/2 kilograms pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cups water
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NutritionView more

290Calories
Sodium41%DV980mg
Fat32%DV21g
Protein41%DV21g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4.5g23%
Trans Fat
Cholesterol65mg22%
Sodium980mg41%
Potassium400mg11%
Protein21g41%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.