Pork Medallions with Romesco Sauce

Williams-Sonoma
15
11
360
30

Ingredients

1 pork tenderloin (about 1 lb.)
3/4 teaspoons salt
1/2 teaspoons fennel seeds (crushed)
1/2 teaspoons ground cumin
2 teaspoons smoked paprika (sweet)
1/4 cups walnut pieces (toasted)
1 garlic cloves
8 ounces roasted red peppers (drained)
4 1/2 tablespoons olive oil
1 tablespoon sherry vinegar (or red wine vinegar)
1/4 teaspoons cayenne pepper
Read Directions

NutritionView more

360Calories
Sodium54%DV1290mg
Fat40%DV26g
Protein57%DV29g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat4g20%
Trans Fat
Cholesterol85mg28%
Sodium1290mg54%
Potassium660mg19%
Protein29g57%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.