Pork Paillards with Orange Marmalade Vinaigrette

Serious Eats
56
10
730
30

Ingredients

1 pound boneless pork chops (about 2 chops)
2 bunches scallions (ends and roots trimmed, left whole)
1/2 cups orange juice (about 1 juicing orange)
2 teaspoons apple cider vinegar
2 teaspoons heavy cream
2 tablespoons orange marmalade
2/3 cups olive oil
1/3 cups canola oil
salt
pepper
Read Directions

NutritionView more

730Calories
Sodium11%DV270mg
Fat97%DV63g
Protein53%DV27g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories730Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium270mg11%
Potassium660mg19%
Protein27g53%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.