Pork Shoulder Roast With Potatoes

Food.com
3
18
670
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Ingredients

3 pounds pork shoulder
3 apples (small)
1 onions (medium, sliced thick)
4 garlic cloves
1 tablespoon oregano
1 teaspoon cumin
2 teaspoons kosher salt
1 teaspoon black peppercorns
1 tablespoon oil
2 tablespoons rosemary
1/2 orange juice (and zest of)
1/2 lemon juice (and zest of)
2 teaspoons dijon mustard
1/4 cups white wine
4 yukon gold potatoes (large)
2 tablespoons butter
1 teaspoon kosher salt (or 1 teaspoon sea salt)
1 teaspoon rosemary (chopped)
Read Directions

NutritionView more

670Calories
Sodium71%DV1700mg
Fat42%DV27g
Protein120%DV61g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories670Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol195mg65%
Sodium1700mg71%
Potassium1890mg54%
Protein61g120%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.