Pork Tenderloin With Sherry-Mushroom Sauce

Food.com
3
12
250
60

Ingredients

1 1/2 pounds pork tenderloin
1 1/2 cups fresh mushrooms (chopped)
2 tablespoons sliced green onions
1 garlic cloves (minced)
1 tablespoon butter (or 1 tablespoon margarine)
1 tablespoon corn starch
1 tablespoon fresh parsley (chopped)
1/2 teaspoons dri thyme leaves, crush
1 dash black pepper
2/3 cups water
2 tablespoons dry sherry
3/4 teaspoons beef bouillon granules
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NutritionView more

250Calories
Sodium7%DV160mg
Fat15%DV10g
Protein73%DV37g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol120mg40%
Sodium160mg7%
Potassium810mg23%
Protein37g73%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.