Pork Tenderloin with Fresh Cherry and Chile Salsa

Serious Eats
265
10
530
50

Ingredients

1 cup chopped fresh cilantro (coarsely)
1/2 cups shallots (minced)
6 tablespoons fresh lime juice
1/4 cups vegetable oil
2 pork tenderloin (small, aiming for about 2 pounds)
1/2 pounds cherries (fresh, stemmed, pitted, halved)
1 fresno chiles (fresh, red jalapeño, or Holland chile, thinly sliced crosswise)
1 tablespoon extra-virgin olive oil
kosher salt
ground black pepper
Read Directions

NutritionView more

530Calories
Sodium16%DV380mg
Fat43%DV28g
Protein108%DV55g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories530Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat0g
Cholesterol165mg55%
Sodium380mg16%
Potassium1260mg36%
Protein55g108%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.