Pork With Sugar Snap Peas

Taste of Home
1
10
210
20

Ingredients

1 pound pork tenderloin (cut into 1/4-inch slices)
2 teaspoons olive oil
2 garlic cloves (minced)
10 ounces sugar pea (fresh or frozen)
3 tablespoons reduced sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon molasses
1 tablespoon gingerroot (minced fresh)
1/4 teaspoons crushed red pepper flakes
cooked rice
Read Directions

NutritionView more

210Calories
Sodium19%DV460mg
Fat11%DV7g
Protein53%DV27g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium460mg19%
Potassium700mg20%
Protein27g53%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.