Portabella Lasagna

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Ingredients

1 1/2 pounds hamburger
16 ounces ricotta cheese
3 cups shredded cheese
16 ounces pasta sauce (I use Chunky Garden Variety)
2 cups portabello mushroom (ie, chunks, babybellas etc)
12 lasagna noodles
6 cups water
8 ounces spinach (shredded)
1 tablespoon italian seasoning
Read Directions

NutritionView more

760Calories
Sodium38%DV920mg
Fat80%DV52g
Protein102%DV52g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories760Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat28g140%
Trans Fat1g
Cholesterol195mg65%
Sodium920mg38%
Potassium1250mg36%
Protein52g102%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.