Portobello Mushroom Salad

Food Network
13
7
70
90

Ingredients

1/4 cups balsamic vinegar
1/4 cups soy sauce
4 portabello mushroom (cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick)
1 purple onion (diced)
1 cup baby spinach (packed, soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels)
2 fresh tomatoes (large ripe)
1 tablespoon fresh dill (minced)
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NutritionView more

70Calories
Sodium38%DV920mg
Fat0%DV0g
Protein8%DV4g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium920mg38%
Potassium590mg17%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.