Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

Food.com
3
9
180
15

Ingredients

1/2 cups olive oil (left over from frying fish if not too dark or 1/2 cup fresh olive oil)
1 onions (small, finely chopped, about 1/2 cup)
6 garlic cloves (finely chopped)
1 bay leaf
1/4 cups chopped parsley (finely)
1 tablespoon paprika (or 1 tablespoon smoked paprika)
1/2 cups cider vinegar (or 1/2 cup red wine vinegar)
1/2 teaspoons coarse salt (to taste)
1/4 teaspoons white pepper (or 1/4 teaspoon black pepper)
Read Directions

NutritionView more

180Calories
Sodium8%DV200mg
Fat28%DV18g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories180Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium95mg3%
Protein<1g2%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.