Potato Gnocchi With Pancetta, Peas and Sage

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Ingredients

4 baking potatoes (large, about 2 pounds)
1 tablespoon salt
1 eggs (lightly beaten)
2 cups all-purpose flour
1/4 cups parmigiano reggiano cheese (grated)
2 tablespoons olive oil
4 ounces pancetta (chopped)
2 garlic cloves (minced)
18 sage leaves (sliced in a chiffonade)
14 ounces chicken broth (unsalted)
1 cup frozen peas (thawed)
6 tablespoons butter
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NutritionView more

490Calories
Sodium67%DV1600mg
Fat34%DV22g
Protein35%DV18g
Carbs20%DV59g
Fiber48%DV12g

PER SERVING *

Calories490Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium1600mg67%
Potassium920mg26%
Protein18g35%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber12g48%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.