Potato Salad with Mint and Peas

Epicurious
0
8
190
30

Ingredients

2 pounds small red potatoes
2 tablespoons white wine vinegar
1 tablespoon shallots (minced)
1 teaspoon salt
1/2 teaspoons black pepper
3 tablespoons extra-virgin olive oil
1 cup peas (thawed frozen or cooked fresh baby, 5 oz)
1/3 cups fresh mint (chopped or torn)
Read Directions

NutritionView more

190Calories
Sodium17%DV400mg
Fat11%DV7g
Protein8%DV4g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium760mg22%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.