Potato Salad with Olives, Tomatoes, and Capers

Epicurious
11
11
300
50

Ingredients

2 1/2 pounds red potato (medium, scrubbed)
5 tablespoons extra-virgin olive oil
12 ounces cucumber (peeled, halved lengthwise, seeded, cubed)
4 plum tomatoes (large, quartered)
1 purple onion (very thinly sliced)
24 oil cured olives (black, pitted, halved)
1/4 cups fresh basil (very thinly sliced)
2 tablespoons capers (drained)
3 tablespoons white wine vinegar
1/2 teaspoons dried oregano
3 hard-boiled egg (peeled, quartered)
Read Directions

NutritionView more

300Calories
Sodium5%DV130mg
Fat22%DV14g
Protein16%DV8g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol105mg35%
Sodium130mg5%
Potassium1110mg32%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.