Potato and Onion Frittata

Martha Stewart
18
9
220
45

Ingredients

2 tablespoons olive oil
1 onions (large, halved and thinly sliced)
8 ounces baking potatoes (peeled and thinly sliced)
1/2 teaspoons dried rosemary (crumbled)
coarse salt
ground pepper
5 large eggs
5 large egg whites
1/2 cups Italian parsley leaves (whole)
Read Directions

NutritionView more

220Calories
Sodium15%DV360mg
Fat20%DV13g
Protein29%DV15g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol265mg88%
Sodium360mg15%
Potassium500mg14%
Protein15g29%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.