Poule Aux Riz

Food.com
0
15
1070
100

Ingredients

2 whole chicken leg quarters (bone-in, skin-on)
1 yellow onion (medium, quartered, leave the peel on)
2 garlic cloves (crushed, leave the peel on)
3/4 pounds chicken parts (for stock, backs, necks, wings)
6 cups water
1/3 bunches flat leaf parsley (divided)
3/8 teaspoons dried thyme (divided)
1/2 teaspoons kosher salt
1/4 teaspoons ground black pepper (freshly)
1/2 cups white rice (uncooked)
1 cup frozen peas (about 5 oz)
1 leaf green leaf lettuce
1/4 teaspoons sugar
1 egg yolks
1/2 teaspoons white wine vinegar
Read Directions

NutritionView more

1070Calories
Sodium48%DV1140mg
Fat68%DV44g
Protein212%DV108g
Carbs18%DV54g
Fiber20%DV5g

PER SERVING *

Calories1070Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat11g55%
Trans Fat
Cholesterol510mg170%
Sodium1140mg48%
Potassium1350mg39%
Protein108g212%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.