Pressure Cooker Chile Verde

Food.com
11
15
250
105

Ingredients

5 pounds pork sirloin roast (cubed into 1/2 inch chunks)
1 onions (large, chopped)
1 green pepper (large, chopped)
4 cloves garlic (presses or finely chopped)
14 ounces salsa verde (I used Herdez brand)
8 ounces green chilies (diced)
14 1/2 ounces diced tomatoes
2 tablespoons oregano
2 teaspoons ground cumin
2 teaspoons coriander
1 teaspoon black pepper
4 chicken stock cubes
4 tablespoons jalapeno chilies (diced)
1/8 teaspoons cayenne pepper (optional)
2 cups water
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NutritionView more

250Calories
Sodium23%DV560mg
Fat11%DV7g
Protein73%DV37g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium560mg23%
Potassium810mg23%
Protein37g73%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.