Pressure Cooker Spaghetti Squash with Pesto

Food.com
2
8
780
25

Ingredients

1 spaghetti squash (medium, about 2 1/4 lb)
1 cup water
2 cloves garlic
2 cups fresh basil leaves
3 ounces grated parmesan cheese (about 3/4 cup)
1/3 cups toasted pine nuts
salt
1 cup oil (either a mix of light olive oil and vegetable oil or all olive oil)
Read Directions

NutritionView more

780Calories
Sodium24%DV580mg
Fat112%DV73g
Protein27%DV14g
Carbs9%DV27g
Fiber4%DV<1g

PER SERVING *

Calories780Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat9g45%
Trans Fat
Cholesterol20mg7%
Sodium580mg24%
Potassium530mg15%
Protein14g27%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.