Prevention Magazine's Blueberry Crisp

Food.com
2
9
260
60

Ingredients

4 cups blueberries
1/2 cups sugar (or 1/2 cup Splenda granular, sugar substitute)
2 tablespoons corn starch
2 tablespoons fresh lemon juice
1/2 cups rolled oats
1/2 cups flour
1/4 cups brown sugar
2 tablespoons chopped walnuts (toasted)
6 tablespoons butter (light, or 6 tablespoons margarine)
Read Directions

NutritionView more

260Calories
Sodium3%DV65mg
Fat15%DV10g
Protein6%DV3g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium65mg3%
Potassium115mg3%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.